Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements
协助全面实施标准化的食品安全政策和程序, 确保符合适用的法规要求。
Manage the Food Safety Team and ensure that processes needed for the FLHSS are established, implemented, and maintained
管理食品安全团队, 确保 FLHSS 所需的流程建立、实施和维护。
Lead, provide support and direction as required by means of audits, inspections, trainings and consultations to ensure understanding and compliance with applicable standards
领导, 通过审计、检查、培训和咨询等手段, 提供支持和指导, 以确保理解和遵守适用的标准
Lead the development / execution of plant equipment cleaning / sanitation and environmental monitoring programs
领导厨房设备清洁/卫生和环境监测计划的开发/执行
Manage investigations, analyses and reporting of quality issues all while being able to identify root causes and take necessary actions to prevent recurrence
管理质量问题的调查、分析和报告, 同时能够找出根本原因并采取必要的措施防止复发
Ensure compliance with food safety (HACCP, SOP, etc.) by working closely with unit managers to focus on key issues and the success of the company overall and the based unit
通过与部门经理密切合作, 确保与食品安全 (HACCP、SOP、等) 的一致性, 集中精力处理关键问题, 以及公司整体和基础单位的成功
Access suppliers to ensure the mentioned above is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices
访问供应商以确保上述所提到的不会受到危害, 并与部门经理密切合作, 以确保新产品或新做法的有效实施
Monitoring of all integrated programs to assure that quality and regulatory compliance standards are met for food, beverage, ingredients, merchandise and supply items manufactured, distributed
监控所有集成的项目, 以确保产品质量和法规遵从性标准得到满足的食品, 饮料, 配料, 商品和供应物品, 生产, 分配
Oversees training and development of staff directly and/or indirectly and provides coaching, direction and leadership support
直接和/或间接监督员工的培训和发展, 并提供指导、指导和领导支持
Conduct disciplinary write-ups as appropriate for failure to adhere to safety requirements.
根据不遵守安全要求的规定, 进行纪律处分
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